Thai-Inspired Chicken Flatbread

Name: Thai-Inspired Chicken Flatbread
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 Flatbreads
Ingredients: 4 store-bought gluten-free Naan flatbreads or pita breads; 4 tablespoons SideDish Creamy Sesame, plus more for serving; 1 1/3 cup shredded mozzarella; 1 cup shredded rotisserie chicken; 4 green onions, thinly sliced on the diagonal; 4 tablespoons bean sprouts; 4 tablespoons shredded carrot; 4 tablespoons roughly chopped fresh cilantro leaves; ¼ cup roughly chopped roasted cashews

Elise Smith

Servings

Makes 4 Flatbreads

Cook Time

20 minutes

Gluten-Free

Ingredients

4 store-bought gluten-free Naan flatbreads or pita breads
4 tablespoons SideDish Creamy Sesame, plus more for serving
1 1/3 cup shredded mozzarella
1 cup shredded rotisserie chicken
4 green onions, thinly sliced on the diagonal
4 tablespoons bean sprouts
4 tablespoons shredded carrot
4 tablespoons roughly chopped fresh cilantro leaves
¼ cup roughly chopped roasted cashews

Method

Preheat the oven to 400℉. Line a large sheet pan with parchment paper.
To assemble the pizzas, place 4 naan flatbreads on the prepared sheet pan. Divide the SideDish Creamy Sesame over the flatbreads and spread evenly, leaving a ½-inch or so as a border. Then, divide the mozzarella, shredded chicken, green onions, bean sprouts, and carrots over the 4 flatbreads.
Bake until the crusts are golden brown in color and the mozzarella is melted, 8 to 10 minutes.
Remove the flatbreads from the oven. Divide the cilantro and cashews over the top of each flatbread. Slice and serve with additional SideDish Creamy Sesame, if desired.