Fall Veggie Glow Bowl

Name: Fall Veggie Glow Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 small delicata squash, halved, seeded, and cut into ½-inch half-moons; 1 small head cauliflower, cut into florets; 1 (15-oz) can chickpeas, drained and rinsed; 3 tablespoons avocado oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika; 1/3 cup SideDish Apple Cider Vinaigrette, plus more for serving; 1 cup uncooked farro, rinsed; 2 cups vegetable or chicken broth (for cooking farro); 2 cups shredded kale, baby arugula, or baby spinach (greens of choice); ½ cup crumbled goat cheese (optional, for serving); ¼ cup toasted pumpkin seeds (optional, for crunch)

Alex Snodgrass

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

1 small delicata squash, halved, seeded, and cut into ½-inch half-moons
1 small head cauliflower, cut into florets
1 (15-oz) can chickpeas, drained and rinsed
3 tablespoons avocado oil
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1/3 cup SideDish Apple Cider Vinaigrette, plus more for serving
1 cup uncooked farro, rinsed
2 cups vegetable or chicken broth (for cooking farro)
2 cups shredded kale, baby arugula, or baby spinach (greens of choice)
½ cup crumbled goat cheese (optional, for serving)
¼ cup toasted pumpkin seeds (optional, for crunch)

Method

Cook the farro: in a medium saucepan, combine the farro and broth. Bring to a boil, then reduce to a simmer and cook until tender, 25 to 30 minutes. Drain any excess liquid.
Roast the veggies: while the farro is cooking, preheat oven to 425°F. On a large sheet pan, toss the delicata squash, cauliflower, and chickpeas with avocado oil, salt, pepper, and smoked paprika. Spread into a single layer and drizzle with SideDish Apple Cider Vinaigrette. Roast, stirring halfway through, until golden and crisp on the edges, 25 minutes.
Assemble the bowls: divide farro among bowls. Top with a handful of greens, followed by the roasted veggie mixture. Sprinkle with pumpkin seeds, if using. Drizzle with more vinaigrette to taste and serve warm.